Your Favorite Spatula Could Kill You

Researchers Warn of Toxic Chemicals in Kitchen Utensils

A new study published in the journal Environmental Health Perspectives has found that certain kitchen utensils, including spatulas, can leach toxic chemicals into food.

The study focused on a group of perfluoroalkyl and polyfluoroalkyl substances (PFASs), a family of man-made chemicals that have been linked to a range of health problems, including cancer, liver damage, and immune system disorders.

Researchers tested 200 kitchen utensils purchased from major retailers and found that 52% of them leached detectable levels of PFASs into food.

What Are PFASs?

PFASs are a group of man-made chemicals that have been used in a wide range of products, including nonstick cookware, food packaging, and water-repellent clothing.

They are highly persistent in the environment and can accumulate in the human body over time.

Health Risks of PFASs

Exposure to PFASs has been linked to a range of health problems, including:

• Cancer
• Liver damage
• Immune system disorders
• Birth defects
• Learning and developmental problems

How to Reduce Your Exposure to PFASs

There are a number of things you can do to reduce your exposure to PFASs, including:

• Avoid using nonstick cookware
• Choose food packaging that is not made with PFASs
• Wash fruits and vegetables thoroughly before eating them
• Limit your intake of processed foods, which are often packaged in materials that contain PFASs

Conclusion

The study's findings highlight the importance of being aware of the potential health risks associated with kitchen utensils.

By taking steps to reduce your exposure to PFASs, you can protect yourself and your family from these harmful chemicals.